---
title: Garlic Herb Steak
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/garlic-herb-steak-5b5f5130ae08b567c00cc736
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Spicy
rating: 4.0
rating_count: 178
source_chef: "Recipe Development Team"
nutrition:
  calories: 910
  protein: 47
  fat: 59
  saturated fat: 24
  carbohydrates: 47
  sugar: 7
  fiber: 7
  cholesterol: 185
  sodium: 710
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Sirloin%20Steak/garlic-herb-steak.avif"
---
![Step 1](step-1.jpg)
- Wash and dry all produce. Adjust rack to position nearest flame and preheat broiler to high. Line a #baking sheet{} with foil. Prick @russet potato{2%unit} all over with a fork, then rub with a drizzle of @olive oil{10%tsp}. Season all over with @salt{} and @pepper{}. Place in a #large bowl{}. Microwave on high for ~{5%minutes}.

![Step 2](step-2.jpg)
- Flip potatoes over with #tongs{} and microwave until tender, 5-7 minutes more. Set aside to cool. Meanwhile, trim @scallions{2%unit}. Mince white parts until you have 1 TBSP; thinly slice the rest. Remove any large stems from @parsley{½%oz}, then finely chop. Zest 1 tsp zest from @lemon{1%unit}, then halve. Squeeze 1 TBSP juice into a #small bowl{}. Finely mince @garlic{2%clove}.

![Step 3](step-3.jpg)
- In a #small bowl{}, mix 3 TBSP olive oil, minced scallion whites, parsley, garlic (to taste—start with half and add more from there), lemon juice, half the lemon zest, and a pinch of @chili flakes{1%tsp}. Season with salt and more chili flakes to taste. Place @cream cheese{4%tbsp} and 1 TBSP @butter{2%tbsp} in a #medium bowl{}. Microwave until just softened, about ~{10%seconds}.

![Step 4](step-4.jpg)
- Halve potatoes lengthwise. Carefully scoop out insides, leaving about ¼-inch around the perimeter. Add insides to bowl with cream cheese, followed by @sour cream{6%tbsp}, half the @Italian cheese blend{1%cup}, remaining scallions, and a large pinch of salt and pepper. Mash until mostly smooth. Stuff skins with potato mixture. Place on lined baking sheet. Sprinkle with remaining Italian cheese and set aside.

![Step 5](step-5.jpg)
- Heat a drizzle of @vegetable oil{2%tsp} in a #large pan{} over medium-high heat. Dry @sirloin steak{24%oz} with a paper towel; season with salt and pepper. Cook in pan until done, 3-5 minutes per side. Transfer to a cutting board. Wipe pan, heat a drizzle of oil in it over medium-high heat, and add @sugar snap peas{12%oz}, 2 TBSP water, and salt and pepper. Cook until tender, 2-3 minutes. Take off heat and stir in @Dijon mustard{2%tsp}, rest of zest, 1 TBSP butter, salt, and pepper.

![Step 6](step-6.jpg)
- Broil potatoes until cheese melts and begins to brown, about ~{3%minutes}. Divide between plates. and sprinkle each with a pinch of @paprika{1%tsp}. Slice steak against grain, then add to plates. Spoon garlic sauce over steak. Drain @capers{1%oz} and scatter over steak (skip this for picky eaters). Serve with snap peas to the side.